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Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
Jamaican Slaw
Jamaican Slaw is a tangy, vibrant side salad with cabbage, carrot, finely chopped pineapple, raisins and a vibrant yellow dressing. LOVE.
Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
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Asian Slaw with Ginger Peanut Dressing
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.
Australia's favourite salad? Chang's Crispy Noodle Salad!
An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple. Always a winner at backyard BBQs!
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Coleslaw in Chinese-style Dressing
Chinese-style dressing with vinegar, sesame oil, and chili oil makes for a great crunchy slaw.
Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
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Grilled Cabbage Wedges With Ginger-Miso Dressing
This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty, earthy, and tangy.
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Serve With
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
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Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
Salmon Teriyaki Bowls
Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
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Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)
Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.
Salmon Temaki Bento Box Lunch — Ethan
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
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Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
A rich and creamy bowl of chicken ramen, spiked with miso and dried-fish powder.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!