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Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
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Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
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The Best Gyoza (Japanese Pork and Cabbage Dumplings)
Japanese-style gyoza are stuffed with juicy pork and cabbage. The key to cooking them is a three-stage crisp-steam-crisp process.
Wagyu gyoza
Made something a little fancy for a fancy friend - Benny Blanco. These are wagyu gyoza with a crispy lace and topped with caviar.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Japanese Curry Chicken Dumplings
Japanese Curry Chicken Dumplings are crispy and chewy, filled with ground chicken and pork, green peas, and a plethora of spices. The Japanese curry dipping sauce is the cherry on the figurative sundae.
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!
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Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)
Nice fatty pork create a succulent filling, while cabbage adds flavor and texture and keeps the meat from becoming too firm. How many times have you bitten into a restaurant dumpling only to find a big empty sack of skin with a tiny meat nugget hiding out in the corner? That won't happen with these.
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Serve With
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Sweet & Spicy Steak Rice Bowl — Ethan
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Vegetable Yakisoba Recipe - The Woks of Life
Try this delicious veggie-packed Vegetable Yakisoba recipe for a simple, healthy Japanese noodle stir-fry with lots of flavor and texture!
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Steak Bites with Miso Ginger Dressing
These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.
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Poulet's Sumo Wrestler Stew (Chankonabe)
This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter.