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Chicken Yakisoba: A Quick, Authentic Japanese Recipe - The Woks of Life
Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables!
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Yaki Udon is a super easy and versatile stir-fried noodle dish that is perfect for weeknights. Customize it with your favorite proteins, use up leftover veggies in the fridge, and create simple but tasty, craveable noodles in 20 minutes.
Sukiyaki Recipe - The Woks of Life
Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!
Vegan Ramen: With Umami Vegan Stock! - The Woks of Life
Most vegan ramen recipes are bland, relying on storebought vegetable stock. Our vegan ramen is made with a vegan stock bursting with umami and rich flavor.
Yaki Udon: Easy One-Pan Meal - The Woks of Life
This Yaki udon recipe is open to adaptation. Replace the pork with chicken/beef/tofu, and use vegetables you have on hand! Just don't skip the first step!
Caramelized Soy Sauce Noodles Recipe - The Woks of Life
This dish of caramelized soy sauce noodles with sweet potatoes and shiitakes is an amazing combination of flavors, and it's super easy to make at home!
Vegetable Noodles with Shrimp Recipe - The Woks of Life
This easy dish of vegetable noodles with shrimp is a light, delicious meal of zucchini noodles, carrot noodles, and glass noodles simmered in chicken stock
Vegetable Chow Mein - The Woks of Life
This traditional vegetable chow mein recipe is vegetarian and delicious, made with crispy noodles, bok choy, mushrooms, and bean sprouts.
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Vegetable Lo Mein
A rainbow of vibrant veggies, tossed simply with Asian egg noodles and soy sauce. A very virtuous and super simple dinner for two.
Try this delicious veggie-packed Vegetable Yakisoba recipe for a simple, healthy Japanese noodle stir-fry with lots of flavor and texture!
Serve With
Chicken Yakisoba: A Quick, Authentic Japanese Recipe - The Woks of Life
Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables!
Sukiyaki Recipe - The Woks of Life
Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!
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Shredded Tofu
For lack of a snappier marketing term, these bean curd noodles—also referred to as tofu strands or shredded tofu on the packaging—have been taking the place of wheat noodles in my kitchen when I'm in the mood for a flour-free staple.
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
Seitan Puffs with Pea Tips: A Quick, Vegan Stir-fry! - The Woks of Life
This recipe of Seitan Puffs with pea tips (pea leaves) is meatless, protein-packed, and so delicious that you won't even miss the meat!
Tofu Avocado Salad: 10 Min Recipe! - The Woks of Life
This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!
Teriyaki Tofu Rice Bowl Recipe - The Woks of Life
Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
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Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables
This vegetarian stock uses kombu, dried shiitakes, leeks, ginger, garlic, and soy to recreate the deep flavors of the decidedly un-veggie friendly inspiration.
Vegan Ramen: With Umami Vegan Stock! - The Woks of Life
Most vegan ramen recipes are bland, relying on storebought vegetable stock. Our vegan ramen is made with a vegan stock bursting with umami and rich flavor.