Ultimate Vegan Ramen With Miso Broth

This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.

Vegetable Ramen Noodle Stir-fry

Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!

Tan Tan Ramen Recipe - The Woks of Life

Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup, based on Chinese Dan Dan Noodles. It's also surprisingly easy to make!

Vegetarian Mazemen With Beans and Egg

Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around.

Vegetable Yakisoba Recipe - The Woks of Life

Try this delicious veggie-packed Vegetable Yakisoba recipe for a simple, healthy Japanese noodle stir-fry with lots of flavor and texture!

Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg

Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.

Packet Ramen Makeover

Makeover a packet of instant ramen by adding a quick stir fried topping. On the table in 15 minutes!

DIY Instant Noodles With Vegetables and Miso-Sesame Broth

This vegan pot of instant noodles, flavored with miso and sesame and loaded with fresh vegetables, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the fresh scallions and pickled ginger from the separate flavor packet, and you've got a hot lunch ready.

The Ultimate Asian Vegetable Stock

This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.