Similar Recipes
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Vegan Lentil Soup
A super simple lentil soup with a bright, balanced flavor.
Vegetarian Hot & Sour Soup: Easy Recipe - The Woks of Life
This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite, with plenty of umami from dried shiitake mushrooms.
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Vegan: Lentil and Coconut Soup with Cilantro-Habanero Gremolata
Note: Wear plastic gloves and use a separate cutting board when chopping the habanero pepper. You do not want to get it anywhere near your eyes or skin....
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Vegan Cream of Mushroom Soup With Crispy Shiitake Chips
100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
Healthy Vegetable Soup (Extra Tasty!)
This is how to make an ultra tasty Healthy Vegetable Soup. A better, far tastier version of the famous Zero Weight Watchers points cabbage soup!
Vegan Ramen: With Umami Vegan Stock! - The Woks of Life
Most vegan ramen recipes are bland, relying on storebought vegetable stock. Our vegan ramen is made with a vegan stock bursting with umami and rich flavor.
Vegan 1-2-3-4-5 Tofu (8 Ingredients!) - The Woks of Life
A vegan spin on my mom’s 1-2-3-4-5 pork rib recipe, this 1-2-3-4-5 Tofu is a delicious, saucy way to cook up tofu with a perfect balance of sour and sweet.
Immunity-boosting Green Goddess Soup (delish!)
This Green Goddess Soup defies all expectations of what green soups typically are because it actually tastes GREAT!
Vegan Mapo Tofu: Easy Recipe! - The Woks of Life
Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!
This 20-minute vegan detox soup recipe uses Asian ingredients like wakame (dried seaweed), ginger, soy sauce, sesame oil, and silken tofu...
Serve With
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Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette
A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.
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Vegan Chickpea Cakes with Mashed Avocado
These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Smokehouse Chickpeas 'N' Greens Salad From 'Salad Samurai'
I love chickpeas. I'll eat them every which way, and sometimes right out of the can. But I don't usually do much to them before adding them to a dish. In this salad from her new vegan cookbook, Salad Samurai, Terry Hope Romero inspires me to do more. To make them the star of this show, she fries them until golden, and pours on a BBQ-inspired marinade that coats the now crispy chickpeas with smoky-sweet flavor.
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Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds
This easy, make-ahead chickpea salad combines chickpeas with grated carrots, pumpkin seeds, and plenty of dill. It's the ideal food for a packed lunch, whether it's at school, the office, or on the road.
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The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Honey-Cinnamon Pumpkin Lentil Salad
This Lentil Salad is amazing - piled high with cinnamon roasted pumpkin and walnuts, with a spiced honey dressing. Company worthy!
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Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing
The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.