Make-Ahead Chickpea Salad With Cumin and Celery

A simple salad of chickpeas dressed in a light vinaigrette flavored with cumin, shallots, and olive oil. Crunchy celery and parsley finish it off. This is the kind of salad that gets better as it sits—Make it one night and pack it for lunch at the office or on a picnic the next day.

Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini.

Carrot and Chickpea Salad With Fried Almonds

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Seven-Layer Make-Ahead Salad With Chickpeas, Endive, and Yogurt Dressing

Let's admit it: A seven-layer salad is really just garnished mayonnaise. Not that that's necessarily a bad thing, but it's potluck food—not exactly the kind of dish you'd serve at a dinner party or holiday gathering. It's too bad, because the seven-layer salad offers one really serious advantage to the harried home cook: It's meant to be made ahead. You can assemble the whole thing several hours in advance and place it on the table with no need for further dressing or futzing. I decided to take ...

Chickpea Salad With Bacon, Cotija, and Roasted Chilies

This hearty chickpea salad flavored with bacon, cotija, and roasted chilies is easy to make and only gets better as it rests overnight. This is a dish custom-made for making ahead and packing on a camping trip or for lunch at the office.

Middle Eastern Chickpea Salad

This may very well be the best chickpea salad you ever have in your life. Yotam Ottolenghi - I salute you. Worthy of a meal in itself - and good for you!

Antipasto Chickpea Salad

I can't wait for you to get hooked on this Chickpea Salad too! Easy to make, mainly just opening jars, filled with punchy antipasto flavours.

Marinated Kale and Chickpea Salad With Sumac Onions

This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time.

Honey-Cinnamon Pumpkin Lentil Salad

This Lentil Salad is amazing - piled high with cinnamon roasted pumpkin and walnuts, with a spiced honey dressing. Company worthy!