Similar Recipes
Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds
This easy, make-ahead chickpea salad combines chickpeas with grated carrots, pumpkin seeds, and plenty of dill. It's the ideal food for a packed lunch, whether it's at school, the office, or on the road.
Make-Ahead Chickpea Salad With Cumin and Celery
A simple salad of chickpeas dressed in a light vinaigrette flavored with cumin, shallots, and olive oil. Crunchy celery and parsley finish it off. This is the kind of salad that gets better as it sits—Make it one night and pack it for lunch at the office or on a picnic the next day.
Chickpea, Shrimp, and Chorizo Pita Sandwiches
...
Homemade Falafel
Here's a recipe for falafel that's crisp on the outside and light and fluffy on the inside, while still very moist and packed with herb and spice flavor.
Homemade Pita Bread
Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home.
Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)
Filled with fried eggplant, hard-boiled egg, creamy hummus, pickles, Israeli salad, and drizzled with tahini sauce and amba,sabich is all you could want in any sandwich.
Arayes - Lebanese Meat-Stuffed Crispy Pita
Arayes - pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!
Two Kinds of Pita Chips & Homemade Hummus
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with
King of Falafel & Shawarma's Falafel from 'New York a la Cart'
I eat a lot of falafel. It can come from a cart, a restaurant, or even a deli case--I don't really discriminate. But I probably should be more picky because most of the falafel out there isn't great. So much of the falafel I find is either greasy and falling apart or dense and dry. But after making King of Falafel & Shawarma's falafel recipe in Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I may stop buying my falafel pre-made (unless of course I happen to be in Astor...
Hummus Masabacha (Hummus With Whole Chickpeas)
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart, it's as easy as can be, and lots more interesting than your average hummus spread.
Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini.
Serve With
Greek Salad
A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours!
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
Healthy & Delicious: Greek Orzo Salad
Before actually participating in one, I thought potlucks were kind of old fashioned. I always pictured 1960s-era Knights of Columbus halls, packed with Jello molds, limp crudite, and men in ornamental antler hats. Needless to say, was I off base.
Orzo Salad with Feta (Greek-Inspired) - Striped Spatula
This Orzo Salad with Feta, tomatoes, cucumbers, and olives, is bursting with Greek Salad-inspired flavors. It's easy to make in 30 minutes and for a meatless lunch, light dinner, or side dish!
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!
Chopped Greek Salad with Fresh Herbs
An authentic Greek salad with fresh chopped vegetables, herbs, feta cheese, lemon juice, and olive oil. Add chopped grilled chicken to make it a meal, and be sure to serve it with warm bread to mop up all the lemon and herb-infused olive oil at the bottom of the bowl.
Horiatiki (Greek Salad)
A good Greek salad must be made with peak summer tomatoes, crisp and refreshing cucumbers, briny black olives, and just a bit of onion, here quickly pickled to tame its pungency and add pops of acidity to each slice. Then the ultimate topper: slabs of feta.
Greek Marinated Chickpea Salad
Chickpea salads can be so bland... not this one! With marinated chickpeas, it's simple, bright, and colourful. Sounds quite fancy, but very simple to make.
Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil
A 30 minute salad of bright Mediterranean summer vegetables tossed together in a light vinaigrette with feta cheese and basil.
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.