Similar Recipes
:max_bytes(150000):strip_icc()/20230106-LOSH-KEBAB-ANDREW-JANJIGIAN-24-Edit-31cf4eab78174b96b71fb0aaeb2c8a7c.JPG)
Losh Kebabs (Armenian Grilled Meat Patties)
Zingy, grilled lamb or beef patties seasoned with onion, red bell pepper, parsley, tomato paste, allspice, and biber salçasi.
Spinach Fatayer (Lebanese Spinach Pies)
Fatayer bi Sabanekh or Spinach Fatayer are triangular Lebanese spinach pies featuring thin and crispy dough wrapped around a lemony spinach filling.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__02__20160209-tacos-arabes-vicky-wasik-18-56cd7ac97a124722b586e209e57247f2.jpg)
Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos)
Tacos árabes, a Pueblan specialty with Middle Eastern influence, feature juicy cumin-marinated pork in a warm pita-bread wrapper. This recipe recreates the spit-roasted flavor in the oven and on the stovetop. Splashes of spicy chipotle salsa and cooling garlic-yogurt sauce are the perfect complementary condiments.
Moroccan Lamb Meatballs
Plump, juicy, beautifully spiced Moroccan Lamb Meatballs with Minted Yoghurt. Pan fried or baked. Stuff in pita pockets, pass around at a party or pile over pilaf!
Chicken Shawarma Wrap
Make easy homemade Middle Eastern Chicken Shawarma Wraps with this recipe! A variety of spices combine with yogurt and lemon juice for a flavorful marinade.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130808-lunch-box-bulgur-pita-pocket-primary-f660b38194004300bed5cb3cfc670bb3.jpg)
Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini
Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini.
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Borek - Spiced lamb filo pastry
Borek is the famous pastry made with filo pastry. This one has a spiced lamb filling with currants and pine nuts. Stunning - and straightforward!
Chicken Shawarma (Middle Eastern)
The flavour of this Chicken Shawarma is incredible!! Just a handful of common spices, 5 minutes prep and you'll think you're in a souk in the Middle East!
Pide - Turkish Flat Bread / Pizza
This is a recipe for Pide, a Turkish flat bread commonly referred to as Turkish Pizza. BEST you'll get outside of Turkey! 3 topping options.
Arayes - pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!
Serve With
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Weeknight Hummus Plate — Ethan
Fattoush(ish) salad
This is my take on a fattoush salad.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121130-231215-cook-the-book-hummus-kawarma-4976d3af79c0450b8a10a8398cb4bd6f.jpg)
Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Two Kinds of Pita Chips & Homemade Hummus
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with
Baba ganoush (eggplant dip)
If there's no hummus in my fridge, I'm making baba ganoush. This tasty eggplant dip is very easy to make and goes well with flatbread, on a sandwich or as a side dip.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121126-231204-cook-the-book-naamas-fattoush-91cfadfe536e42be8b1217fe99994402.jpg)
Na'ama's Fattoush from 'Jerusalem'
As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem. Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread.
:max_bytes(150000):strip_icc()/20220728-Mai-Kakish-Salata-falahiyeh-02hero-060f09175288488fad200a0de3ea32c6.JPG)
Salata Falahiyeh (Palestinian or Farmers Salad)
If all you have at home are tomatoes, onion, and mint, you can enjoy a very delicious salad.