Khorovats (Armenian Shish Kebabs)

Grilled skewers of lamb or beef, marinated in onion, red wine, and tomato paste, are a classic Armenian staple.

Adana Kebabs (Ground Lamb Kebabs)

In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.

Turkish Lamb Kofta Kebabs

Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!

Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad

Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.

Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)

Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.

Lamb Koftas with Yoghurt Dressing

These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Doner Kebab Meat - beef or lamb

A homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. EXACTLY like the real deal! Beef or lamb.

Arayes - Lebanese Meat-Stuffed Crispy Pita

Arayes - pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!

Lahmajun (Armenian Flatbread With Spiced Lamb)

These thin, chewy-crisp flatbreads—often called “Armenian pizza” by non-Armenians—are easy to make at home and best when eaten hot from the oven.

Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos)

Tacos árabes, a Pueblan specialty with Middle Eastern influence, feature juicy cumin-marinated pork in a warm pita-bread wrapper. This recipe recreates the spit-roasted flavor in the oven and on the stovetop. Splashes of spicy chipotle salsa and cooling garlic-yogurt sauce are the perfect complementary condiments.