Middle Eastern Roasted Eggplant with Couscous

Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)

Grilled Vegetables Platter

Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling.

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Eggplants have always been a difficult vegetable for me. They come in different shapes, sizes, colors, and stripes and are surrounded by dos and don'ts. But with enough delicious recipes under your belt, it's pretty easy to overlook the post-cooking appearance and realize that all those dos and don'ts are really more suggestions than hard-and-fast rules. This recipe, which combines small Italian eggplants cooked whole in olive oil along with harissa, chickpeas, and tomatoes, is one such preparat...

Grilled Eggplant With Feta and Maras Pepper From 'The Big-Flavor Grill'

Meat can really hog the spotlight when it comes to grilling. But sometimes, a beautifully grilled vegetable comes along and steals the show. This is what happened here for me, with this eggplant from The Big-Flavor Grill by Chris Schlesinger and John Willoughby.

Charred Eggplant and Tomatoes with Harissa and Mint

Young, firm eggplants are the best for this dish. Cook them just till they char and become tender, any longer and they will turn mushy. After a few seconds, they will absorb all the oil in the pan; they will cook just fine without the need for more.

Eggplant with Urfa Biber Yogurt

Eggplant takes well to the dark, sultry flavors of urfa biber, all the more so when charred first over blistering heat. Use a high-fat strained yogurt for the sauce, or it might break.

Oven Roasted Eggplant (aubergine)

This is a recipe for how to make roasted eggplant so they're plump and juicy inside and gorgeously caramelised on the ouside, rather than a soggy mush.

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.

Easy Moroccan Stuffed Eggplant (beef or lamb)

Irresistible, easy recipe for stuffed eggplant: oven-roasted halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort, high returns!