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This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
Lentil Tabbouleh Salad with French Lentils - Striped Spatula
This easy to make lentil salad combines the bright, fresh flavors of tabbouleh with tender, protein-packed lentils. Serve it as a light lunch with warm flatbread, on a mezze board, or as a side dish.
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Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'
As Hugh Fearnley-Whittingstall grumbles in River Cottage Veg, arugula has become too popular for its own good. His arugula-fennel-lentil salad is an attempt to celebrate the green on its own merit. Earthy lentils and the crunchy, anise notes of fennel do indeed balance the peppery lettuce, and bright lemon zest enlivens the mix.
Lentil Soup (seriously amazing!)
Don't settle for a bland Lentil Soup. Just a few little tips make all the difference, and you'll have everyone begging for seconds .... and thirds!
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Bright Lentil Salad With Apples, Fennel, and Herbs
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Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.
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Lentil Ragout - French Puy lentil side dish
A wonderful simple, classic lentil side dish using dried lentils that takes a mere 10 minutes to prepare then you just let it simmer away for 30 minutes to work its magic!
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Easy French Lentils With Garlic and Herbs
With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. The secret is using the right aromatics and herbs, and then enriching it all with butter and vinegar.
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I can't wait for you to get hooked on this Chickpea Salad too! Easy to make, mainly just opening jars, filled with punchy antipasto flavours.
Secret to a great lentil salad - cook lentils in a simple flavoured broth or marinate canned lentils. Sprinkle with feta, drizzle with lemon salad dressing!
Serve With
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Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber
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