Sexy Lentil Salad

Secret to a great lentil salad - cook lentils in a simple flavoured broth or marinate canned lentils. Sprinkle with feta, drizzle with lemon salad dressing!

Arugula Salad with Fennel and Lemon - Striped Spatula

This beautiful Arugula Salad with crunchy fennel, bright lemon, and freshly-shaved Italian cheese is one of my favorite recipes for lighter eating. Great for lunch or an easy side.

Bright Lentil Salad With Apples, Fennel, and Herbs

Lowly Puy lentils meet crisp, fresh, and sweet apple and fennel for a light, bright, and hearty summer salad.

Lentil and Roasted Eggplant Salad

This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

If I had one week left to live, I'd have to devote a meal to a plate of French lentils. They have a flavor and bite lacking in the common supermarket variety, which too often melts into starchy mush. Not that this dish is much of a looker: It's olive drab lentils with brown sausage. The arugula, which you'd hope would add color, wilts down to puny green strands that snake through the bowl. But what it lacks in aesthetics it makes up for in flavor, which packs a wallop. Cloves add sweet and spicy...

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.

Lentil Tabbouleh Salad with French Lentils - Striped Spatula

This easy to make lentil salad combines the bright, fresh flavors of tabbouleh with tender, protein-packed lentils. Serve it as a light lunch with warm flatbread, on a mezze board, or as a side dish.

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

This seafood salad from Ottolenghi combines raw fennel and red onion with squid and prawns for an even balance of crunch and chew. Dill, cilantro, and parsley give the salad an herbaceous finish.

Arugula, Fennel and Orange Salad

Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.