Fennel Salad

Fennel Zucchini Ribbon Salad with Mint - one of my "go to" salads that takes minutes to prepare. Wonderfully refreshing, and something a little different from the usual!

Arugula, Fennel and Orange Salad

Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.

Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'

As Hugh Fearnley-Whittingstall grumbles in River Cottage Veg, arugula has become too popular for its own good. His arugula-fennel-lentil salad is an attempt to celebrate the green on its own merit. Earthy lentils and the crunchy, anise notes of fennel do indeed balance the peppery lettuce, and bright lemon zest enlivens the mix.

Orzo Salad with Feta (Greek-Inspired) - Striped Spatula

This Orzo Salad with Feta, tomatoes, cucumbers, and olives, is bursting with Greek Salad-inspired flavors. It's easy to make in 30 minutes and for a meatless lunch, light dinner, or side dish!

Arugula Pesto

The peppery bite of arugula is tempered by oil and Parmesan, creating a smooth, yet incredibly flavorful pesto that's ready to top chicken, pasta—you name it!

Fennel, Orange, and Roasted Pepper Salad

This is a simple salad, but it's all about playing off the different flavors of Tasmanian pepper, soaked in the dressing before serving. Raw fennel's complex sweetness and astringency highlights the spice's fruitiness and pepper-like bite. Oranges magnify its hints of bright fruits and flowers, while smoky roasted red pepper lets the spice's earthiness shine. The bed of arugula gives the salad body, and its bitterness does well with Tasmanian pepper's juniper-like alpine qualities.

Fig Salad with Goat Cheese and Baby Arugula

Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.

Rocket Salad with Balsamic Dressing and Shaved Parmesan

Rocket Salad with Balsamic Dressing and shaved parmesan is a classic side salad that you often see on restaurant menus. Great with roasts and pasta!

Pea, Cabbage, Parmesan and Mint Salad

Adapted from a recipe by Karen Martini, a famous Australian chef. Fast to make with everyday ingredients. So good you'll want to eat the whole salad as a meal!

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.