Sexy Lentil Salad

Secret to a great lentil salad - cook lentils in a simple flavoured broth or marinate canned lentils. Sprinkle with feta, drizzle with lemon salad dressing!

French in a Flash: Olivey French Lentil and Barley Salad

This salad is made from French Puy lentils and barley dressed with fresh thyme, lemon, and tapenade, and tossed with parsley and scallions. It goes perfectly with roast salmon, my virtuous food.

Lentil and Roasted Eggplant Salad

This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.

Lentil Ragout - French Puy lentil side dish

A wonderful simple, classic lentil side dish using dried lentils that takes a mere 10 minutes to prepare then you just let it simmer away for 30 minutes to work its magic!

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.

Easy French Lentils With Garlic and Herbs

With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. The secret is using the right aromatics and herbs, and then enriching it all with butter and vinegar.

Tabbouleh Salad

Tabbouleh is a Middle Eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat, and lemon juice.

Basic French Lentils Recipe | Cook the Book

I finally found the perfect recipe for Basic French Lentils in Dorie Greenspan's Around My French Table–a recipe with a few key ingredients and plenty of stock.

Lentil Soup (seriously amazing!)

Don't settle for a bland Lentil Soup. Just a few little tips make all the difference, and you'll have everyone begging for seconds .... and thirds!

Easy Lentil Soup

This easy lentil soup is packed with flavor thanks to a dual-use mixture of parsley, garlic, and lemon zest that gets added both before and after cooking.