Similar Recipes
Greek Marinated Chickpea Salad
Chickpea salads can be so bland... not this one! With marinated chickpeas, it's simple, bright, and colourful. Sounds quite fancy, but very simple to make.
Middle Eastern Chickpea Salad
This may very well be the best chickpea salad you ever have in your life. Yotam Ottolenghi - I salute you. Worthy of a meal in itself - and good for you!
Chickpea Salad with Lemon Vinaigrette and Feta
Chickpea Salad with Feta and lemon vinaigrette is wonderful served as a light, lunch with a wedge of warm flatbread, or as a side dish to your favorite grilled meats and seafood.
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Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette
A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.
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Healthy & Delicious: Greek-Style Chickpea Salad
Our Greek-Style Chickpea Salad relies on cucumber for freshness, onion for zest, and a smattering of feta cheese for tang.
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
Sexy Lentil Salad
Secret to a great lentil salad - cook lentils in a simple flavoured broth or marinate canned lentils. Sprinkle with feta, drizzle with lemon salad dressing!
Pasta Salad with Sun Dried Tomatoes
The star of this big, juicy Pasta Salad is the dressing - it's made using the flavour infused oil from the jar of Sun Dried Tomatoes.
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Chickpea Salad With Bacon, Cotija, and Roasted Chilies
This hearty chickpea salad flavored with bacon, cotija, and roasted chilies is easy to make and only gets better as it rests overnight. This is a dish custom-made for making ahead and packing on a camping trip or for lunch at the office.
Chicken Salad with Avocado Dressing
This Chicken Salad with Avocado Dressing is made with a seasoned, juicy chicken with a colourful salad, and tossed with an awesome creamy avocado dressing that tastes just like guacamole. Avocados are cholesterol free and full of nutrition - we need to get MORE in our diet!
I can't wait for you to get hooked on this Chickpea Salad too! Easy to make, mainly just opening jars, filled with punchy antipasto flavours.
Serve With
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
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Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
what an ITALIAN eats ON A DIET No Carb Italian Feast
Caprese Arugula Salad, Broccolini in garlic & oil, and hot Italian sausage cooked in weekday sauce. All the flavors of Italy with no carbs.
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Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Grilled Italian-Style Lamb Skewers (Arrosticini Abruzzesi)
A special grilling setup recreates the traditional canalina grill used to cook these Italian lamb skewers.
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Prosciutto-Wrapped Shrimp With Mozzarella and Basil
The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.
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Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan
This guy is all savoriness. It starts with shiitake mushrooms charred on the grill. Slices of sopressata get the briefest turn over the fire, then go on top of a pie with fresh mozzarella. On go the mushrooms, along with a fistful of coarsely shaved Parmesan cheese.