Greek Marinated Chickpea Salad

Chickpea salads can be so bland... not this one! With marinated chickpeas, it's simple, bright, and colourful. Sounds quite fancy, but very simple to make.

Chickpea Salad with Lemon Vinaigrette and Feta

Chickpea Salad with Feta and lemon vinaigrette is wonderful served as a light, lunch with a wedge of warm flatbread, or as a side dish to your favorite grilled meats and seafood.

Middle Eastern Chickpea Salad

This may very well be the best chickpea salad you ever have in your life. Yotam Ottolenghi - I salute you. Worthy of a meal in itself - and good for you!

Healthy & Delicious: Greek Orzo Salad

Before actually participating in one, I thought potlucks were kind of old fashioned. I always pictured 1960s-era Knights of Columbus halls, packed with Jello molds, limp crudite, and men in ornamental antler hats. Needless to say, was I off base.

Antipasto Chickpea Salad

I can't wait for you to get hooked on this Chickpea Salad too! Easy to make, mainly just opening jars, filled with punchy antipasto flavours.

Marinated Kale and Chickpea Salad With Sumac Onions

This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time.

Chopped Greek Salad with Fresh Herbs

An authentic Greek salad with fresh chopped vegetables, herbs, feta cheese, lemon juice, and olive oil. Add chopped grilled chicken to make it a meal, and be sure to serve it with warm bread to mop up all the lemon and herb-infused olive oil at the bottom of the bowl.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Greek Salad

A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours!

Chickpea Salad With Bacon, Cotija, and Roasted Chilies

This hearty chickpea salad flavored with bacon, cotija, and roasted chilies is easy to make and only gets better as it rests overnight. This is a dish custom-made for making ahead and packing on a camping trip or for lunch at the office.