Herb-Crusted Lamb Skewers With Dijon Mustard

A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust.

Yogurt- and Mint-Marinated Lamb Skewers

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.

Spicy Cumin Lamb Skewers

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.

Lamb and Orange-Herb Gremolata Sandwiches

In this recipe, the heady, rather pungent lamb is paired with a bright gremolata made up of finely grated orange zest, fresh oregano, thyme, rosemary, and a generous amount of garlic. What turns out to be a swanky sandwich also includes a kick of spicy mustard and slivers of nutty, sharp sheep's milk cheese.

Garlic and Cilantro Lamb Kabobs Recipe | Grilling

I was taking a look back at what I've accomplished this grilling season, and through all the fond memories came a horrifying reality: I had failed to cook any lamb! Though totally not intentional, I could not come to grips...

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Grilled lamb is woefully underrated. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint, and completely worthy of being your holiday roast.

Tender Lamb Brochettes with Thyme and Haricots Verts

Tender and crisp seared lamb skewers in thyme jus with light and crisp haricots verts makes for the perfect plat du jour.

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.

Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop

Lamb rack slow-cooked sous-vide style to a perfect medium rare.