Caprese Salad

The best tomatoes, basil, and mozzarella you can find sprinkled with salt and pepper, drizzled with good olive oil. This version is best without balsamic vinegar.

Caprese Salad (Insalata Caprese)

In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.

Crispy Caprese Salad

Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.

Marinated Mozzarella, Cherry Tomato, and Basil Salad

Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that.

Cherry Tomato Salad with Basil

A really great, classic Tomato Salad that makes the most of ripe tomatoes. Sprinkled with basil and tossed with a vinaigrette, use any tomatoes you want!

Bursty Tomato Burrata Salad

My favourite burrata recipe - roasted bursty cherry tomato burrata salad with pesto and crusty bread. Simple, luscious, rustic, perfect.

My favourite Tomato Salad

The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled

Fried Caprese Bombs

This deep-fried hors d'oeuvre is part caprese salad, part mozzarella stick, and completely welcome at any get-together.

Peach Salad

This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty

Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella

A medley of fresh herbs—basil, thyme, parsley, cilantro, and mint—combines with arugula, grape tomatoes, shredded mozzarella, and two types of olives for a bright, intensely flavorful end-of-summer salad.