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Cherry Tomato Salad with Basil
A really great, classic Tomato Salad that makes the most of ripe tomatoes. Sprinkled with basil and tossed with a vinaigrette, use any tomatoes you want!
Tomato Salad with Olive Tapenade (very French!)
A French Tomato Salad with olive tapenade really brings out the sweetness of juicy, sweet tomatoes when they're in season!
Tomato and Artichoke Salad with Capers
This dish not only takes minutes to prepare and looks elegant, it makes ordinary chain-store-bought tomatoes into something that tastes like you bought ripe, bursting with flavour organic local produce tomatoes.
Heirloom Tomato Salad (Josephine's Recipe) - Striped Spatula
My grandmother's heirloom tomato salad is the perfect way to use your garden crop or farmer's market haul. Don't forget the crusty bread for dipping into the tomato juices in the bottom of the bowl!
Greek Salad
A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours!
My favourite Avocado Salad
My favourite avocado salad - crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It's the best!
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Indian Tomato Salad with Mint Dressing
This is a wonderful refreshing Indian salad that pairs really well with rich, spicy curries. Made with slices of juicy tomato, scattered with red onion, and drizzled with a mint dressing, then finished with a
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Caprese Salad
The best tomatoes, basil, and mozzarella you can find sprinkled with salt and pepper, drizzled with good olive oil. This version is best without balsamic vinegar.
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Summer Tomato Tonnato Salad
Italian tonnato (creamy blended tuna) sauce makes a nicely creamy accompaniment to peak summer tomatoes in this simple no-cook salad.
The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.
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Grilled Polenta With Marinara, Parmesan, and Basil
Rich and flavorful polenta is grilled then topped with marinara, basil, and parmesan to give this side dish the hearty feeling of a whole, satisfying meal.
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Grilled Corn, Tomato, Feta, and Herb Salad
This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
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Grilled Chicken Panzanella
Grilled chicken turns this summertime salad into a main course. Toasting the bread on the grill lets it sop up all of the juice from those farm fresh tomatoes without getting too mushy.