Summer Tomato Salad With Spicy Tonnato

A no-cook salad of stunning late-summer tomatoes that still brings the heat, thanks to a spicy riff on Italian tonnato (creamy blended tuna sauce).

Tomato, Mayo, and Toast (The TMT)

The best way to enjoy a perfect end-of-summer, bursting-at-the-seams tomato (heirloom or otherwise) is in fact sliced on top of toast slathered with a good homemade mayo.

My favourite Tomato Salad

The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled

Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)

Olive oil-packed tuna belly and peak season tomatoes are the keys to this no-fuss, no-cook salad.

Tuna, Tomato, and Basil Tartare

Fresh tuna, smashed together with fresh tomatoes and basil, olive oil, and salt. The perfect summer feast.

Fresh Summer Tomato Bruschetta

These classic Italian tomato-topped toasts should be made only when tomatoes are at the peak of their season; the rest of the year, it's better to try my awesome oven-roasted recipe using canned tomatoes. The secret to this version is to use a mix of ripe heirloom varieties, and rub the garlic on the toasts instead of folding it into the tomatoes for a more even and less harsh garlic flavor.

Tomato Salad with Olive Tapenade (very French!)

A French Tomato Salad with olive tapenade really brings out the sweetness of juicy, sweet tomatoes when they're in season!

Pasta al Tonno (Pasta With Tomatoes and Tuna)

With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner.

Tomato Tart: An Elegant Summer Recipe Using Heirloom Tomatoes

This tomato tart, with an herbed pâte brisée crust, ricotta and mascarpone filling, and a touch of roasted garlic, is a lovely addition to any summer table.

Tomato and Artichoke Salad with Capers

This dish not only takes minutes to prepare and looks elegant, it makes ordinary chain-store-bought tomatoes into something that tastes like you bought ripe, bursting with flavour organic local produce tomatoes.