Similar Recipes
My favourite Tomato Salad
The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled
Tomato and Artichoke Salad with Capers
This dish not only takes minutes to prepare and looks elegant, it makes ordinary chain-store-bought tomatoes into something that tastes like you bought ripe, bursting with flavour organic local produce tomatoes.
Cherry Tomato Salad with Basil
A really great, classic Tomato Salad that makes the most of ripe tomatoes. Sprinkled with basil and tossed with a vinaigrette, use any tomatoes you want!
Tapenade with Black Olives - Striped Spatula
It takes less than 10 minutes to whip up a batch of black olive Tapenade in your food processor! This umami-rich spread is an easy and delicious way to dress up appetizer and dinner recipes.
Greek Salad
A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours!
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Summer Tomato Tonnato Salad
Italian tonnato (creamy blended tuna) sauce makes a nicely creamy accompaniment to peak summer tomatoes in this simple no-cook salad.
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Summer Tomato Salad With Spicy Tonnato
A no-cook salad of stunning late-summer tomatoes that still brings the heat, thanks to a spicy riff on Italian tonnato (creamy blended tuna sauce).
Pasta Salad with Sun Dried Tomatoes
The star of this big, juicy Pasta Salad is the dressing - it's made using the flavour infused oil from the jar of Sun Dried Tomatoes.
Heirloom Tomato Salad (Josephine's Recipe) - Striped Spatula
My grandmother's heirloom tomato salad is the perfect way to use your garden crop or farmer's market haul. Don't forget the crusty bread for dipping into the tomato juices in the bottom of the bowl!
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Tomato, Apricot, and Feta Salad With Mint
It's tough to improve on a classic Caprese salad, but it's pretty darn easy to make a nice lateral transition to something that's not quite as classic yet equally tasty. Here, I've combined tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing as a Caprese, but with a completely different personality.
A French Tomato Salad with olive tapenade really brings out the sweetness of juicy, sweet tomatoes when they're in season!
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Ratatouille Grilled Cheese
Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
12 Minute Couscous Salad with Sun Dried Tomato and Feta
A 12 minute, giant couscous salad with feta, sun dried tomatoes and chickpeas. A terrific side or satisfying lunch - and it keeps well for days!
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Tender Lamb Brochettes with Thyme and Haricots Verts
Tender and crisp seared lamb skewers in thyme jus with light and crisp haricots verts makes for the perfect plat du jour.
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Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.