Similar Recipes
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Summer Tomato Tonnato Salad
Italian tonnato (creamy blended tuna) sauce makes a nicely creamy accompaniment to peak summer tomatoes in this simple no-cook salad.
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Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)
Olive oil-packed tuna belly and peak season tomatoes are the keys to this no-fuss, no-cook salad.
My favourite Tomato Salad
The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled
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Pasta al Tonno (Pasta With Tomatoes and Tuna)
With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner.
Tomato Salad with Olive Tapenade (very French!)
A French Tomato Salad with olive tapenade really brings out the sweetness of juicy, sweet tomatoes when they're in season!
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Tuna, Tomato, and Basil Tartare
Fresh tuna, smashed together with fresh tomatoes and basil, olive oil, and salt. The perfect summer feast.
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Blistered-Tomato Pasta Salad With Basil
Pasta salad with raw tomatoes and basil is a common summertime dish. Here we give it a thoughtful upgrade by cooking the tomatoes just until bursting, so that they release their rich juices into a flavorful sauce that coats the pasta even when cooled. It's a new summertime must.
Tomato Tart: An Elegant Summer Recipe Using Heirloom Tomatoes
This tomato tart, with an herbed pâte brisée crust, ricotta and mascarpone filling, and a touch of roasted garlic, is a lovely addition to any summer table.
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Fresh Summer Tomato Bruschetta
These classic Italian tomato-topped toasts should be made only when tomatoes are at the peak of their season; the rest of the year, it's better to try my awesome oven-roasted recipe using canned tomatoes. The secret to this version is to use a mix of ripe heirloom varieties, and rub the garlic on the toasts instead of folding it into the tomatoes for a more even and less harsh garlic flavor.
Southern Tomato Sandwich
This simple, 5-ingredient Southern Tomato Sandwich is a quintessential taste of summer. Serve with plenty of napkins when garden or farm stand tomatoes are at their juiciest!
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A no-cook salad of stunning late-summer tomatoes that still brings the heat, thanks to a spicy riff on Italian tonnato (creamy blended tuna sauce).
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.
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Grilled Shrimp with Garlic and Lemon
These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
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Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
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Grilled Vegetable and Anchovy Butter Sandwiches
Grilled summer vegetables, charred and juicy get a bold accent with pungent, briny, zest-highlighted anchovy butter. Warm grilled naan, pistachios, and cilantro add layers of flavor and uniqueness to this sandwich.