Similar Recipes
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Spicy Cumin Lamb Skewers (Yang Rou Chuan)
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.
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Mongolian Stir-Fried Lamb with Cumin
Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.
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Lamb with Cumin and Chiles
Cumin's Perfect Compliment: Lamb
Beijing Lamb Skewers (Yangrou Chuan)
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb
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Garlic and Cilantro Lamb Kabobs Recipe | Grilling
I was taking a look back at what I've accomplished this grilling season, and through all the fond memories came a horrifying reality: I had failed to cook any lamb! Though totally not intentional, I could not come to grips...
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Yogurt- and Mint-Marinated Lamb Skewers
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Xinjiang Cumin Lamb Stir Fry
Xinjiang Cumin Lamb stir fry - signature dish from the Xinjiang province, boldly spiced, authentic, unbelievably quick and easy. ADDICTIVE.
Xinjiang Cumin Lamb
This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!
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Herb-Crusted Lamb Skewers With Dijon Mustard
A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust.
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Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad
The reverse sear makes evenly cooked grilled lamb chops incredibly easy, while fiery, spicy berbere gives them a ready-made flavor upgrade.
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A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Weeknight Hummus Plate — Ethan
Couscous
Couscous is a useful (and delicious!) no-cook starch side that's traditionally served in Morocco/North Africa with some sort of stew.
12 Minute Couscous Salad with Sun Dried Tomato and Feta
A 12 minute, giant couscous salad with feta, sun dried tomatoes and chickpeas. A terrific side or satisfying lunch - and it keeps well for days!
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!
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Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'
Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair.
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Couscous and Mograbiah With Oven-Dried Tomatoes From 'Ottolenghi'
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however, stood out for its inclusion of mograbiah, a Middle Eastern semolina pasta much like Israeli couscous or Sardinian fregola.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.