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Xinjiang Cumin Lamb
This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!
Mongolian Stir-Fried Lamb with Cumin
Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.
Mongolian Lamb
A perfect replica of the great Aussie Chinese favourite, Mongolian Lamb, right down to the ultra tender, velveted lamb meat!
Xinjiang Lamb Rice
Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking. This lamb rice is very special and usually reserved for holidays only for for Xinjiang or Uyghur people
Xi’an Cumin Lamb Burgers
Cumin Lamb Burgers were inspired by the spiced lamb dishes of Xi'An, China. Cumin lamb burgers are a unique combo and a great way to mix up summer grilling!
Lamb with Cumin and Chiles
Cumin's Perfect Compliment: Lamb
Spicy Cumin Lamb Skewers
A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.
Spicy Cumin Lamb Skewers (Yang Rou Chuan)
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.
Toothpick Lamb
The popular Sichuan restaurant dish translated to the home kitchen.
Beijing Lamb Skewers (Yangrou Chuan)
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb
Xinjiang Cumin Lamb stir fry - signature dish from the Xinjiang province, boldly spiced, authentic, unbelievably quick and easy. ADDICTIVE.
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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