Xinjiang Cumin Lamb

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

Xinjiang Cumin Lamb Stir Fry

Xinjiang Cumin Lamb stir fry - signature dish from the Xinjiang province, boldly spiced, authentic, unbelievably quick and easy. ADDICTIVE.

Spicy Cumin Lamb Skewers (Yang Rou Chuan)

On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.

Beijing Lamb Skewers (Yangrou Chuan)

Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb

Sichuan Peppercorn Burgers With Chile-Ginger Mayo and Cucumber Pickles

Inspired by beef momo seasoned with the tingly heat of Sichuan peppercorns, these burgers are spiked with a fragrant mixture of that spice, plus cumin, star anise, fennel, chile flakes, and brown sugar. A tangy chili mayo with plenty of fresh ginger and cucumber pickles round it out.

Spicy Lamb Buns w/ Honey Soy Drizzle

Spicy Lamb Buns with Honey Soy Drizzle combine perfectly cooked spicy lamb, crunchy herbs and veg, an amazing sauce, and soft, buttery bread. Need I say ANY more?

Spicy Cumin Lamb Skewers

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.

Lamb with Cumin and Chiles

Cumin's Perfect Compliment: Lamb

Mongolian Stir-Fried Lamb with Cumin

Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.

Lamb Burger with Chunky Mint Tzatziki

A warm pita stuffed with a tender, garlicky lamb burger and a chunky tzatziki full of fresh mint, chives, and oregano.