Similar Recipes
Dan Dan Noodles: Authentic Sichuan Recipe - The Woks of Life
A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!
Dan Dan Noodles
This recipe is part of Chinese Restaurant Appetizer Week. Perhaps the biggest key to making excellent Dan Dan Noodles is to make your own roasted chili oil. When done right, it get a rich, fruity, smoky flavor that none of...
Dan Dan Noodle Soup (Vegetarian)
This vegetarian Dan Dan Noodle Soup is a flavour explosion in a bowl, and you'll have it on the table in just over 10 minutes. The soup is creamy, salty, slightly sour and spicy - I love it so much, I want it on tap!
Vegan Dan Dan Noodles
Classic dan dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy.
Spicy Crispy Pork Noodles (Made with Spaghetti!)
These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.
Cold Sichuan-Style Noodles with Spinach and Peanuts
This hot and numbing cold noodle salad is a take on Dan Dan Mian, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.
Shanghai Hot Sauce Noodles (Lajiang Mian)
Shanghai Hot Sauce Noodles, Shanghai Lajiang Mian (上海辣酱面) or sometimes “doubanjiang mian (豆瓣酱面) is comprised of noodles, broth, and a spicy mixture of pork, tofu, peanuts, spicy chili bean paste, and sugar). The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive.
Chilli Crisp Noodles
Chilli crisp noodles - My favourite quick meal made using a jar of crispy chilli oil. Tangle of noodles in a spicy sesame sauce, so good!
Chinese Crispy Noodles (Chow Mein)
Crispy noodles (pan fried) topped with a saucy chicken and vegetable stir fry. My favourite Chinese restaurant dish made at home, and a whole lot healthier!
Lo Mein Noodles
The right sauce, the right noodles, and you're just 6 minutes away from takeout gold standard Lo Mein Noodles. Any veg, any protein, toss with abundance!
Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make!
Serve With
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Sichuan Dry Fried Green Beans
Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Sichuan Spicy Wontons
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Sichuan Hot Pot
Sichuan hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home!
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Mapo Tofu
The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.