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Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes.
Shanghai Home-style Noodle Soup
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.
Shanghai Scallion Oil Noodles (Cong You Ban Mian)
Scallion oil noodles (葱油拌面) is one of the simplest and tastiest Chinese noodle dishes out there. Find out how to make it with our authentic Shanghai recipe.
Beijing Fried Sauce Noodles: Zha Jiang Mian
Zha Jiang Mian (炸酱面), or "Fried Sauce Noodles" is so famous in China that the mere mention of it makes people think of Beijing where it’s sold everywhere!
Spicy Crispy Pork Noodles (Made with Spaghetti!)
These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.
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This Chinese suān là (酸辣), or sour spicy cold noodles recipe is both refreshing and deeply satisfying on a hot summer day.
Dan Dan Noodles (Spicy Sichuan noodles)
Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make!
Lanzhou Beef Noodle Soup: Authentic Recipe! - The Woks of Life
Lanzhou Beef Noodle Soup (兰州拉面) consists of flavorful broth, sliced beef, radish, herbs, chili oil, and chewy noodles. The most popular...
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Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)
Fuchsia Dunlop's Zhajiang Noodles from her new cookbook Every Grain of Rice feature a thick, savory concoction of ground pork belly and sweet fermented sauce (tianmianjiang)—almost blindingly salty on its own, but mellowed when tossed with the mild wheat noodles and assorted blanched vegetables.
Shaanxi Saozi Mian (陕西臊子面)
Saozi Mian is a noodle soup from Shaanxi province made with a variety of colorful ingredients and a spicy tangy soup base.
Shanghai Hot Sauce Noodles, Shanghai Lajiang Mian (上海辣酱面) or sometimes “doubanjiang mian (豆瓣酱面) is comprised of noodles, broth, and a spicy mixture of pork, tofu, peanuts, spicy chili bean paste, and sugar). The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive.
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Sliced Pork Belly with Spicy Garlic Peanut Sauce
This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is added.
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Bowl-Steamed Pork Belly
Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.
Chinese Dry Pot Cauliflower with Pork Belly - The Woks of Life
Dry Pot Cauliflower is a restaurant favorite that we’ve had countless times in China. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly.
Easy Pork Belly & Mushroom Rice Bowl
This Easy Pork Belly Mushroom Rice Bowl is a go-to crowd pleaser. A bowl of tender pork belly and glistening saucy rice is quite simply, irresistible.
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Chinese Crispy Pork Belly
Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Spicy Stir-fried Rice Cakes with Sichuan Peppercorns - The Woks of Life
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies.
Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life
This show-stopping Chinese Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice.
Steamed Noodles and Green Beans (扁豆焖面)
This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.