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Shanghai Hot Sauce Noodles (Lajiang Mian)
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China's Yunnan Province is known for rice noodles, and this noodle soup is popular there! It's a great mix of textures and spicy, tangy, and savory flavors.
Chinese Salted Pork Bone Soup - The Woks of Life
This Chinese Salted Pork Bone Soup with glass noodles and napa cabbage is a homestyle comfort food recipe that we crave in the wintertime.
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.
Serve With
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!
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In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
Spicy Beef Dumplings
These Spicy Beef Dumplings are popular at The Dumpling Galaxy, but you can make them yourself with this recipe! Chewy homemade dumpling wrappers encase a spicy and juicy beef filling.