Similar Recipes
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Cold Yibin-Style Noodles
A nutty Sichuanese-style Chinese noodle dish with chile oil and preserved mustard greens.
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Chinese Spinach and Peanut Salad
A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise.
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Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)
Slick shirataki noodles are perfect for cold noodle salads where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of Sichuan peppercorn and chile-infused oil, black vinegar, garlic, soy sauce, and peanuts.
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Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil
I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.
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Chinese Cold Noodle Salad with Sesame Dressing
Clingy, velvety sauce, starchy noodles, and fresh vegetables.
Dan Dan Noodles (Spicy Sichuan noodles)
Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make!
Sour Spicy Cold Noodles (酸辣冷面)
This Chinese suān là (酸辣), or sour spicy cold noodles recipe is both refreshing and deeply satisfying on a hot summer day.
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Dan Dan Noodles
This recipe is part of Chinese Restaurant Appetizer Week. Perhaps the biggest key to making excellent Dan Dan Noodles is to make your own roasted chili oil. When done right, it get a rich, fruity, smoky flavor that none of...
Spicy Cold Skin Noodles (Liangpi)
Spicy cold skin noodles, or liangpi, is a cold noodle recipe practically made for hot summer weather. It’s spicy, refreshing, and most of all...VERY tasty!
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Sichuan-Style Asparagus and Tofu Salad
Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
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This hot and numbing cold noodle salad is a take on Dan Dan Mian, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.
Serve With
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
Pan-Fried Tofu with Soy Dipping Sauce
This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.
Chinese Tofu Salad
Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad
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Silken Tofu with Soy Sauce and Chili Oil
Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions, and cilantro.
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Cold Tofu Salad
Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing