Spicy Warm Silken Tofu With Celery and Cilantro Salad

Spicy dressed tofu is a five-minute light meal or appetizer, fragrant with chili oil, vinegar, and Sichuan peppercorn.

Mapo Tofu

The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.

Pan-Fried Tofu with Soy Dipping Sauce

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Silken Tofu With Spicy Sausage

A homey Chinese and American mashup made with steamed soft silken tofu in a sauce flavored with hot Italian sausage and sliced shiitake mushrooms.

Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life

This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!

Spicy Sichuan Boiled Tofu (水煮豆腐干)

This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!

Spicy Cold Tofu: 5 Minute

Spicy cold tofu, or liangban doufu, is an easy 5-minute Chinese recipe, with spicy bean sauce, garlic, herbs, and optional century eggs!

Fresh Silken Tofu

This is the most sure-fire method that I have tried. I have gotten smooth, custard-like tofu with this recipe every time.

General Tso's Tofu

General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!

Braised Eggplant With Tofu in Garlic Sauce

Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.