Silken Tofu with Soy Sauce and Chili Oil

Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions, and cilantro.

Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans

Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and much more filling than they have any right to be. We have fermented black beans to thank for this.

Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life

This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.

Cantonese Steamed Chicken & Chinese Sausage

This Cantonese Steamed Chicken and Chinese Sausage is a home-cooked, super tasty Cantonese dish that’s easy enough for any weeknight.

Mushrooms and Tofu With Chinese Mustard Greens

Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.

Home Style Tofu

This home style tofu recipe has been in our rotation for years, and it's a Chinese dish that's as delicious as it is comforting!

Spicy Warm Silken Tofu With Celery and Cilantro Salad

Spicy dressed tofu is a five-minute light meal or appetizer, fragrant with chili oil, vinegar, and Sichuan peppercorn.

Mapo Tofu (Mince & Tofu in Spicy Sauce)

Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!

Mapo Tofu

The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.

Steamed Seitan with Mushrooms & Dried Lily Flowers

This steamed seitan dish (or substitute any plant-based protein!) is a tasty vegan version of a Cantonese favorite: chicken with mushrooms and lily flowers.