Steamed Chicken with Mushrooms & Dried Lily Flowers

Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.

Cantonese Steamed Chicken & Chinese Sausage

This Cantonese Steamed Chicken and Chinese Sausage is a home-cooked, super tasty Cantonese dish that’s easy enough for any weeknight.

Mushrooms and Tofu With Chinese Mustard Greens

Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.

Soy Sauce Braised Wild Mushroom Noodles

Soy Sauce Braised Wild Mushroom Noodles are earthy, flavorful, rich and totally vegan! Vegetarians won't miss meat with these soy sauce mushroom noodles!

Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life

This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.

Braised Chinese Mushrooms with Bok Choy

Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!

Chinese Vegetarian Duck (素鸭)

This Chinese Vegetarian Duck, or sù yā (素鸭) recipe is a delicious vegan/vegetarian dish that feels special, but is surprisingly easy to make.

Seitan Puffs with Pea Tips: A Quick, Vegan Stir-fry! - The Woks of Life

This recipe of Seitan Puffs with pea tips (pea leaves) is meatless, protein-packed, and so delicious that you won't even miss the meat!

Vegetarian Hot & Sour Soup: Easy Recipe - The Woks of Life

This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite, with plenty of umami from dried shiitake mushrooms.

Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯)

When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.