Steamed Seitan with Mushrooms & Dried Lily Flowers

This steamed seitan dish (or substitute any plant-based protein!) is a tasty vegan version of a Cantonese favorite: chicken with mushrooms and lily flowers.

Cantonese Steamed Chicken & Chinese Sausage

This Cantonese Steamed Chicken and Chinese Sausage is a home-cooked, super tasty Cantonese dish that’s easy enough for any weeknight.

Chinese Braised Chicken with Mushrooms

This Chinese Braised Chicken with Mushrooms is a simple, home-cooked recipe, using just a few ingredients. Serve with rice and leafy greens.

Chicken with Chinese Broccoli & Mushrooms

This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.

Chinese Stir-Fried Oyster Mushrooms with Chicken

This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!

Chicken and Mushroom Clay Pot Rice

Chicken Mushroom Clay Pot Rice is a Chinese home-cooked comfort food recipe with mushrooms, wood ear, lily flower, & silky pieces of chicken!

Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯)

When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.

Roasted Chicken with Sticky Rice

This roasted chicken with sticky rice is a family favorite––crispy skinned chicken, stuffed with gooey mushroom & sausage studded rice!

Stir-Fried Chicken With Mushrooms and Oyster Sauce

This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky meat.

Chicken with Garlic Sauce

Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!