Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life

This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!

Braised Eggplant With Tofu in Garlic Sauce

Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.

Quick and Easy Braised Tofu (Hongshao Dofu)

This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce

Chicken Egg Foo Yung and Garlic Bok Choy

Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice.

Crispy Kung Pao Tofu

Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.

Chicken & Soft Tofu Casserole (鸡粒豆腐煲)

This chicken and soft tofu casserole recipe is a dish of bubbling, delicious Chinese comfort food. While it's usually served in a clay pot...

Chicken Corn Egg Drop Soup

Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus. They key to this egg drop soup is the added flavor of sweet corn.

Cantonese Soy Sauce Pan-Fried Noodles

This easy, 30-min Cantonese supreme soy sauce pan-fried noodles recipe is one of our all-time most popular! Try these restaurant-style noodles to see why!

Tomato egg stir fry

This is a sweet and tangy stir fry dish that makes a great addition to a big share meal. I made this one as part of my Cantonese family-style dinner that was requested by a Youtube subscriber. 

Chinese Scrambled Eggs With Tomato

A staple of the Chinese home kitchen that everyone should know.