How to Make Cantonese Clay Pot Rice (煲仔飯)

This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.

Chicken and Mushroom Clay Pot Rice

Chicken Mushroom Clay Pot Rice is a Chinese home-cooked comfort food recipe with mushrooms, wood ear, lily flower, & silky pieces of chicken!

Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)

Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.

Steamed Chicken with Mushrooms & Dried Lily Flowers

Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.

Roasted Chicken with Sticky Rice

This roasted chicken with sticky rice is a family favorite––crispy skinned chicken, stuffed with gooey mushroom & sausage studded rice!

Fujian Fried Rice

Fujian Fried Rice is not your average fried rice. This unique Chinese dish is a marriage of fried rice and a saucy, flavor-filled stir-fry!

Cantonese Steamed Chicken & Chinese Sausage

This Cantonese Steamed Chicken and Chinese Sausage is a home-cooked, super tasty Cantonese dish that’s easy enough for any weeknight.

Mushroom Fried Rice

Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!

Chicken with Chinese Broccoli & Mushrooms

This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.

Steamed Seitan with Mushrooms & Dried Lily Flowers

This steamed seitan dish (or substitute any plant-based protein!) is a tasty vegan version of a Cantonese favorite: chicken with mushrooms and lily flowers.