Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯)

When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.

Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)

Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.

Hong Kong Style Clay Pot Rice Bowl

Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.

Chicken and Mushroom Clay Pot Rice

Chicken Mushroom Clay Pot Rice is a Chinese home-cooked comfort food recipe with mushrooms, wood ear, lily flower, & silky pieces of chicken!

Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)

These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai

Sticky Rice with Chinese Sausage

Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!

Shanghai Cai Fan (Rice with Salted Pork and Greens)

Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal

Zongzi with Pork Belly & Meigan Cai - The Woks of Life

Our zongzi with pork belly and meigan cai/preserved vegetables (梅干菜肉粽) is perfect for celebrating the Chinese Dragon Boat Festival.

Cantonese Beef Rice Bowls

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

Cantonese Soy Sauce Pan-Fried Noodles

This easy, 30-min Cantonese supreme soy sauce pan-fried noodles recipe is one of our all-time most popular! Try these restaurant-style noodles to see why!