Similar Recipes
Cantonese-Style Zongzi (Rice Dumplings)
Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
Shanghai Style Pork Zongzi (Sticky Rice Dumplings) - The Woks of Life
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi...
Lazy Sticky Rice Dumplings (Zongzi)
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
How to Cook Zongzi in an Instant Pot
Learn how to cook zongzi (savory or sweet Chinese sticky rice wrapped in bamboo leaves) in an Instant Pot in just 90 minutes—not 8 hours!
Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
Jianshui Zong (碱水粽),also known as Lye Water Rice Dumplings, or Alkaline Rice Dumplings, are a Cantonese-style rice dumpling served sweet with sugar or syrup
Steamed Ribs with Glutinous Rice (糯米蒸排骨) - The Woks of Life
Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it.
Savory Tang Yuan: A Traditional Chinese Recipe - The Woks of Life
Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.
Zha Cai Rousi Mian - A Classic Chinese Noodle Soup - The Woks of Life
This bowl of Chinese Zha Cai Rousi Mian is as tasty as it is easy. The savory pork and Chinese pickle contrasts perfectly with the pure broth and noodles.
Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life
This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick and tasty meal or snack.
Cantonese Cha Guo Savory Rice Cakes
Cantonese Cha Guo (茶粿) or “tea cakes” are a savory treat made with sticky rice flour, stuffed with a filling of pork, mushrooms, shrimp and daikon radish.
Our zongzi with pork belly and meigan cai/preserved vegetables (梅干菜肉粽) is perfect for celebrating the Chinese Dragon Boat Festival.
Serve With
Sichuan Dry Fried Green Beans
Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip and we're going to be driving that minibus over some uncharted territory.
Cabbage and Glass Noodle Stir-Fry
This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.
Garlic Baby Bok Choy Stir Fry
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlicky baby bok choy is a perfect holiday side dish.
Stir-fried Cucumbers with Bean Threads and Wood Ears
Stir-fried cucumbers with bean threads & wood ears is a tasty Chinese vegetarian recipe. If you've never cooked cucumbers, give it a try!
Stir-fried Chinese Green Beans with Pork
This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.