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Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi...
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This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked flavor.
Learn how to cook zongzi (savory or sweet Chinese sticky rice wrapped in bamboo leaves) in an Instant Pot in just 90 minutes—not 8 hours!
Serve With
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