Similar Recipes
Sweet Red Bean Soup
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal.
Red Bean Mooncakes (苏式月饼)
Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.
Red Bean Bread: An Asian Bakery Favorite - The Woks of Life
This red bean bread recipe is completely made from scratch. It takes some time, but the result––soft Asian milk bread with sweet red bean is unbeatable Chinese bakery favorite!
Chinese Steamed Red Bean Buns - The Woks of Life
This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.
Seriously Asian: Korean Red Bean Porridge
[Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge. Porridge fills you up without weighing you down, not to...
Classic Mooncakes with Red Bean Paste
While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
How to Cook Zongzi in an Instant Pot
Learn how to cook zongzi (savory or sweet Chinese sticky rice wrapped in bamboo leaves) in an Instant Pot in just 90 minutes—not 8 hours!
Szechuan Beans Recipe | Cook the Book
This recipe for quick-pickled Szechuan Beans from Sherri Brooks Vinton's Put 'em Up! takes the green bean's snappy nature and pairs it with the numbing heat of Szechuan peppercorns for a jar of beans that won't last long in the fridge. They're infused with a perfect balance of the five primary taste sensations. The sweetness comes from the sugar; the acidity from cider vinegar; the salt by way of soy sauce; a slight vegetal bitterness from the barely blanched beans; and heat from the Szechuan pe...
Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)
A quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans.
If you love Chinese baked goods, and enjoy making them at home as much as I do, then it’s a must to master a basic red bean paste recipe like this one!
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Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
Red Bean Bread: An Asian Bakery Favorite - The Woks of Life
This red bean bread recipe is completely made from scratch. It takes some time, but the result––soft Asian milk bread with sweet red bean is unbeatable Chinese bakery favorite!
Pan-fried rice cakes with sweet red bean filling (Bukkumi)
Today I'm going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing...
Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵)
Today's recipe is for traditional Korean jjinppang: fluffy steamed buns filled with red beans. I shared a similar recipe a long time ago for steamed fluffy buns filled with vegetables and meat called jjinppang-mandu. My jjinppang mandu recipe has been used by many of my readers over years and...
Red Bean Mooncakes (苏式月饼)
Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.
Sweet Red Bean Soup
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal.
Chinese Steamed Red Bean Buns - The Woks of Life
This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.
Seriously Asian: Korean Red Bean Porridge
[Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge. Porridge fills you up without weighing you down, not to...
Sweet, chewy, doughnut balls filled with sweet red beans (Chapssal...
Today's recipe is one of the most popular Korean snacks, chapssal doughnuts. They're a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean...
Chapssaltteok (Korean-style mochi)
This is my first attempt to make the same recipe with 2 videos in English and Korean. Yaho! : ) I can't wait to share this delicious sweet and chewy rice cake with my readers and my fellow Koreans. Chapssaltteok used to be called "mochi" among Koreans, but these days everybody calls this...