Chinese Steamed Red Bean Buns - The Woks of Life

This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.

Pineapple Buns: A Chinese Bakery Classic - The Woks of Life

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time!

Milk Bread: Easiest Method! - The Woks of Life

This milk bread recipe is a triumph. If you want a simple, no-fuss recipe for fluffy Asian bakery-style milk bread, look no further!

Ham and Cheese Buns: Chinese Bakery Style - The Woks of Life

These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Believe me, you'll want to hold onto this recipe.

Sweet Red Bean Paste Recipe (In an Instant Pot)

If you love Chinese baked goods, and enjoy making them at home as much as I do, then it’s a must to master a basic red bean paste recipe like this one!

Red Bean Mooncakes (苏式月饼)

Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.

Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!

Bacon Scallion Milk Bread: Chinese Bakery Recipe! - The Woks of Life

This bacon scallion milk bread recipe is reminiscent of the bacon scallion buns at Chinese bakeries, in the style of a pull-apart bread.

Classic Mooncakes with Red Bean Paste

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵)

Today's recipe is for traditional Korean jjinppang: fluffy steamed buns filled with red beans. I shared a similar recipe a long time ago for steamed fluffy buns filled with vegetables and meat called jjinppang-mandu. My jjinppang mandu recipe has been used by many of my readers over years and...