Similar Recipes
Classic Mooncakes with Red Bean Paste
While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).
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Sweet Mooncakes With Spiced Walnut and Red Bean Filling
Golden-brown decorative Chinese pastries get an unexpected twist with a layered filling of spiced walnuts and sweet red bean paste.
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Suzhou Savory Pork Mooncakes
These mooncakes, with their richly savory pork filling and crisp, flaky pastry, are easy to make. This style of mooncake originates from Suzhou, near Shanghai, and are typically found in both savory and sweet (black or white sesame) varieties. In this recipe, butter has been substituted for the more traditional lard.
Ham and Nut Mooncake Recipe (Wu Ren Yue Bing)
An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham.
Shanghai Savory Mooncakes (Xian Rou Yue Bing)
This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home.
Snow Skin Mooncakes: Detailed Recipe! - The Woks of Life
Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!
Pecan Pie Mooncakes
This recipe for Pecan Pie Mooncakes combines a traditional Chinese Mid-Autumn Festival treat with classic American fall flavors of pecan pie!
Lotus Mooncakes with Salted Egg Yolks
These homemade lotus mooncakes are a labor of love but worth it! Check out our detailed step-by-step Chinese mooncake recipe for instructions.
Sweet Red Bean Paste Recipe (In an Instant Pot)
If you love Chinese baked goods, and enjoy making them at home as much as I do, then it’s a must to master a basic red bean paste recipe like this one!
Red Bean Bread: An Asian Bakery Favorite - The Woks of Life
This red bean bread recipe is completely made from scratch. It takes some time, but the result––soft Asian milk bread with sweet red bean is unbeatable Chinese bakery favorite!
Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.
Serve With
Vegetable Five Spice Tofu Stir-Fry
We've made this vegetable five spice tofu stir-fry recipe regularly for as long as we can remember. It's healthy, vegetarian, and easy!
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Vegetable Moo Shu
This Vegetable Moo Shu recipe with mandarin pancakes is healthy and vegan, but it’s also just a delicious dish that anyone will enjoy!
Buddha's Delight (Vegetarian Lo Han Jai)
Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.