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Classic Mooncakes with Red Bean Paste
While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).
Lotus Mooncakes with Salted Egg Yolks
These homemade lotus mooncakes are a labor of love but worth it! Check out our detailed step-by-step Chinese mooncake recipe for instructions.
Pecan Pie Mooncakes
This recipe for Pecan Pie Mooncakes combines a traditional Chinese Mid-Autumn Festival treat with classic American fall flavors of pecan pie!
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Sweet Mooncakes With Spiced Walnut and Red Bean Filling
Golden-brown decorative Chinese pastries get an unexpected twist with a layered filling of spiced walnuts and sweet red bean paste.
Shanghai Savory Mooncakes (Xian Rou Yue Bing)
This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home.
Snow Skin Mooncakes: Detailed Recipe! - The Woks of Life
Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!
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Suzhou Savory Pork Mooncakes
These mooncakes, with their richly savory pork filling and crisp, flaky pastry, are easy to make. This style of mooncake originates from Suzhou, near Shanghai, and are typically found in both savory and sweet (black or white sesame) varieties. In this recipe, butter has been substituted for the more traditional lard.
Red Bean Mooncakes (苏式月饼)
Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.
How to Make Lotus Seed Paste
Find out how to make authentic lotus seed paste for mooncakes, sesame balls, steamed buns, and other Chinese pastries, using just 4 simple ingredients.
Ham and Cheese Buns: Chinese Bakery Style - The Woks of Life
These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Believe me, you'll want to hold onto this recipe.
An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham.
Serve With
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Brown Sugar Glazed Carrots
Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Quick, easy carrot side.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
Glazed Stovetop Carrots
Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like