Ham and Nut Mooncake Recipe (Wu Ren Yue Bing)

An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham.

Sweet Mooncakes With Spiced Walnut and Red Bean Filling

Golden-brown decorative Chinese pastries get an unexpected twist with a layered filling of spiced walnuts and sweet red bean paste.

Classic Mooncakes with Red Bean Paste

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

Red Bean Mooncakes (苏式月饼)

Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.

Lotus Mooncakes with Salted Egg Yolks

These homemade lotus mooncakes are a labor of love but worth it! Check out our detailed step-by-step Chinese mooncake recipe for instructions.

Shanghai Savory Mooncakes (Xian Rou Yue Bing)

This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home.

Suzhou Savory Pork Mooncakes

These mooncakes, with their richly savory pork filling and crisp, flaky pastry, are easy to make. This style of mooncake originates from Suzhou, near Shanghai, and are typically found in both savory and sweet (black or white sesame) varieties. In this recipe, butter has been substituted for the more traditional lard.

Pecan Pie Mooncakes

This recipe for Pecan Pie Mooncakes combines a traditional Chinese Mid-Autumn Festival treat with classic American fall flavors of pecan pie!

Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!

Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life

Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.