Similar Recipes
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Braised Eggplant With Pork in Sichuan Sauce
Tender eggplant simmered in a sauce rich with chicken stock, Shaoxing wine, ground pork, and Sichuan fermented chili bean paste.
Braised Eggplant with Minced Pork - 肉沫茄子
Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
Chinese Stuffed Eggplant
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is delicious and healthy!
Cantonese Eggplant Casserole（茄子煲）
Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.
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Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
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Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles)
Don't let the name fool you—there's no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chiles, aromatics that are often associated with fish cookery.
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Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)
A classic Thai-Chinese dish flavored with fermented soybean paste, garlic, fresh chiles, and Thai basil.
Moo Shu Pork: The Authentic Chinese
This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
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Mapo Tofu
The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.
Mapo Eggplant takes the familiar flavors of everyone’s favorite Sichuan Chinese Mapo Tofu recipe, with the replacement of tender eggplant!
Serve With
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
Chinese Broccoli Stir-fry (Gai Lan) - The Woks of Life
This Chinese Broccoli stir-fry is an easy vegetable side that goes with everything. Sautéed Chinese broccoli is also super healthy!
Chinese Tofu Salad
Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad
Cold Tofu Salad
Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!