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Ready for a traditional moo shu chicken that's higher quality than takeout? Check out this easy, authentic, restaurant-style recipe!
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Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes.
Red Cooked Pork (Hong Shao Rou): Grandma’s Version
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Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Pork with Garlic Sauce (鱼香肉丝）
An authentic version of Pork with Garlic Sauce or Yu Xiang Rou Si (鱼香肉丝) involves just three main ingredients: pork, wood ear mushrooms, and celtuce, the stem part of a lettuce plant
Shumai: A Cantonese Dim Sum Favorite - The Woks of Life
Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.
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This easy shredded pork stir-fry recipe may or may not be “Yu Xiang Rou Si” for some, but it’s more like the Americanized version known as pork with garlic sauce found in many Chinese restaurants in the US today.
Mapo Eggplant
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This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
Serve With
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A party favourite - vegetable spring rolls with dipping sauce.
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This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
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Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
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See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
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This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
Chinese Spicy Eight Treasures Stir Fry
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