Chinese Eggplant with Garlic Sauce

Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!

Chinese Stuffed Eggplant

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is delicious and healthy!

Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)

This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.

Sichuan Stir-Fried Potatoes

Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!

Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic)

Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chiles, black vinegar, sugar, and ginger, and garlic.

Braised Eggplant with Minced Pork - 肉沫茄子

Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant

Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn

Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.

Braised Eggplant With Pork in Sichuan Sauce

Tender eggplant simmered in a sauce rich with chicken stock, Shaoxing wine, ground pork, and Sichuan fermented chili bean paste.

Mapo Eggplant

Mapo Eggplant takes the familiar flavors of everyone’s favorite Sichuan Chinese Mapo Tofu recipe, with the replacement of tender eggplant!

Chinese Stuffed Peppers

Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp only filling and long hot green peppers if you like it spicy!