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Easy Pork Belly & Mushroom Rice Bowl
This Easy Pork Belly Mushroom Rice Bowl is a go-to crowd pleaser. A bowl of tender pork belly and glistening saucy rice is quite simply, irresistible.
Braised Ground Pork & Potatoes
A hearty meal of braised ground pork, potato, and Chinese flavors served over rice is a unique and different take on meat and potatoes.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
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Chinese Turnip Cake With Sausage, Bacon, and Mushrooms (Law Bok Gow)
Studded with Chinese sausage, Chinese bacon, and shiitake mushrooms, this steamed (and then, optionally, pan-fried) daikon radish-based snack is a classic at both the Chinese New Year, and also on dim sum tables year-round.
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Cantonese Beef Rice Bowls
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!
Taro Rice (芋头焖饭)
This Chinese Taro Rice recipe is a delicious bowl of comfort, with buttery taro cubes, seasoned rice, Chinese sausage, and dried shrimp.
Braised Pork Trotters with Soybeans
Listen up, people! Don’t let the words, “pork trotters” (also known less delicately as pig’s feet) deter you from reading this post! While it may be hard to believe, this porky extremity is actually a
Quick Carrot Daikon Stir-Fry
This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family. We make it every other week!
Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy
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Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Sautéed Root Vegetables With Soy Sauce and Honey
Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish.
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Orange-Glazed Carrots With Ramp Barley and Spinach
Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Hearty Winter Vegetable Soup
A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% plant-based, 100% satisfying.
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Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Brown Sugar Glazed Carrots
Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Quick, easy carrot side.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!