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Hearty Vegetable Stock (Vegan)
A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.
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Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil
This easy one-pot polenta and kale soup hails from Italy, but we give it a distinctly Japanese twist: In place of the Parmesan called for in a traditional recipe, we finish ours up with the addition of miso paste, soy sauce, and scallions. It's savory, rich, and 100% vegan.
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Vegan Lentil Soup
A super simple lentil soup with a bright, balanced flavor.
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Hearty Escarole, Barley, and Parmesan Soup
An easy and hearty vegetarian soup with vegetables, escarole, and barley, all flavored with rosemary, Parmesan, and olive oil.
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Hearty White Bean and Spinach Soup with Rosemary and Garlic
White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 30-minute meal in a bowl.
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Vegan Curry Butternut Squash Soup With Kale
A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet.
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Roasted Butternut Squash, Kale, and Lemon Soup
I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?
Autumn Vegetable Soup with Sausage and Green Lentils
This Autumn Vegetable Soup is truly comfort in a bowl! It's full of more veggies than you can count on both hands, hearty sausage, and green lentils.
Broccoli and Potato Soup
A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!
Healthy Vegetable Soup (Extra Tasty!)
This is how to make an ultra tasty Healthy Vegetable Soup. A better, far tastier version of the famous Zero Weight Watchers points cabbage soup!
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A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% plant-based, 100% satisfying.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Buttery Homemade Croutons with 6 Seasoning Ideas
Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
Parmesan Thyme Bread Crust Snacks
A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. Ready in 10 minutes!
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Meat Lite: Warm Winter Salad
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....
Cheese and Garlic Crack Bread (Pull Apart Bread)
This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
How to Make Crostini (Toasted Bread Rounds) - Striped Spatula
Homemade crostini are quick, easy, and versatile for entertaining. Serve them as an appetizer with your favorite toppings, dips, and spreads. (They're a great way to use a loaf of day-old bread!)