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Hearty Winter Vegetable Soup
A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% plant-based, 100% satisfying.
Quick and Easy Vegetable Stock
Stock-making is often an involved process, requiring, at the very least, a special shopping trip and some simmering time. But when you can't put in that kind of effort, this basic vegetable stock will work wonders. It's quick and easy, and far better than store-bought vegetable stock or a flavorless alternative like water.
Homemade Vegetable Stock
This is a great, classic Vegetable Stock recipe that's easy to make. It's an essential in every kitchen, and will make anything you use it in tastier. As with all homemade stocks, it's far superior
Vegan Cream of Mushroom Soup With Crispy Shiitake Chips
100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity.
The Ultimate Asian Vegetable Stock
This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.
Vegan Lentil Soup
A super simple lentil soup with a bright, balanced flavor.
Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Quick and Easy Creamy Mushroom Soup
Got some old mushrooms? They're perfectly fine for creamy mushroom soup. This recipe will work with pretty much any variety of mushroom, so go with whatever you like best.
Vegan Ramen: With Umami Vegan Stock! - The Woks of Life
Most vegan ramen recipes are bland, relying on storebought vegetable stock. Our vegan ramen is made with a vegan stock bursting with umami and rich flavor.
Vegetarian Borscht
Borscht almost always features beets and typically has meat in it, but this vegetarian version is light, hearty, and far greater than the sum of its parts.
A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.
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Vegan Curry Butternut Squash Soup With Kale
A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet.
Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
Hearty Winter Vegetable Soup
A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% plant-based, 100% satisfying.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Vegetarian Lasagna
A wonderful Vegetarian Lasagna made with layers of roasted vegetables, spinach and ricotta, a homemade tomato lasagna sauce and plenty of cheese!
Vegetable Tagine
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)
A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned.
Roasted Butternut Squash, Kale, and Lemon Soup
I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?