Vegan Quinoa, Broccoli, and Kale Curry

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner.

Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?

Curried Squash Soup with Red Curry Butter Croutons

This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.

Roasted Squash and Raw Carrot Soup

A bright and filling vegan soup.

Hearty Winter Vegetable Soup

A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% plant-based, 100% satisfying.

Quick and Easy Stovetop Butternut Squash Soup

When I don't feel like cranking up the oven, I turn to this technique, which delivers a squash soup that's made 100% on the stovetop, in just about half an hour.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it's called in Mali) vary hugely.

Vegan Lentil Soup

A super simple lentil soup with a bright, balanced flavor.

Smoky Charred Cauliflower and Potato Soup With Kale

[Photographs: J. Kenji Lopez-Alt] A vegan riff on the Portuguese soup of caldo verde. When charred, cauliflower attains a nuttiness that borders on meaty while simultaneously becoming sweeter....

Dinner Tonight: Roasted Chicken and Butternut Squash Soup

Here's the idea: grab some produce, seasoning, and perhaps some protein, throw it on a sheet tray and roast until golden and tender, then mash it up into a rustic, warming soup. Roasting adds a depth of flavor to this Roasted Chicken and Butternut Squash Soup that simmering will never provide, and it also makes for a low-fuss dinner that tastes like it took a lot more effort than it did.